Jimmy's PortSide Restaurant
321 Great Island Road 02882 Narragansett, RI, US

I would like to wish the PortSide family the warmest Merry Christmas. Thank you for the continue support, we only exist because our strong loyal customers. I hope everyone enjoyed this Christmas with there loved ones. Also thank you for the Christmas Eve orders, it was our first year and it went well. I hope everyone had enough food!!!

Baked Stuffed Lobster Cooking Instructions Baked Stuffed Lobster Uncooked... Set oven to 375 degrees each container will be covered with foil. At the bottom of pan add little white wine or water to steam. Place the lobster container in the oven and leave it fully covered for 25-40 minutes so it fully steams. Then after remove the cover and bake additional 15-20 mins. 1 lbs stuffed 25-30 minutes steam until lobster shell is fully red then 15 minutes bake 2 lbs stuffed 30-35 minutes steam until lobster shell is fully red then 15 minutes bake 3 lbs stuffed 35-40 minutes steam until lobster fully red then 15 minutes bake Baked Stuffed Lobster Fully Cooked To reheat just put the oven on 350 drizzle with a little butter and allow it to warm up 15-25 minutes Fried Food and Baked Seafood Fully Cooked Baked Stuffed Lobsters For the fried food place in the oven on 350-375 for 10 minutes so it crisp up again. Be Be careful air fryers cook faster. Baked Stuffed Shrimp For the bake stuffed shrimp cook for 13-18 minutes on 375 make sure the shrimp is fully cooked and reddish pink Clam Casinos For the clam casinos 375 degrees 10-12 minutes Seafood Casinos For the seafood casinos 375 degrees 15 minutes Lobster Bisqu For the lobster Bisque I make it extra thick so you will have double the bisque. I recommend you use Cream or Milk to thin it out in a sauce pan.

It’s all about the lobster stock!!! You can put all the meat in the world, but if you don’t have a good stock you will never reach that Nirvana!!! 401-741-3444 Time slots are filling up fast for Christmas Eve call before it’s to late!!!... 401-741-3444

I would say 93% of restaurants buy there squid frozen cleaned and processed. I honestly don’t blame them but for me and my customers it’s fresh or go lay down!!!